Restore

DINING ROOM of the MANOR and KITCHEN
usable by the 4 guest rooms

(with plancha outside on sunny days)

The Dining Room (45m2)

Kitchen (35m2) is equipped with: cooking plates, cookbooks, crockery and cooking dishes for oven, microwave, traditional pyrolysis oven, kettle, coffee maker, toaster, salad spinner, dishwasher, stone sink, top refrigerator, steamer.

 

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RESTAURANTS

  • 5 min away: “Léon” restaurant in Prissac “Favorite”
    • Young Chef with great experiences (La Suite (Johan Leclerc) and Les flots (Coutanceau) in La Rochelle, Puss in Boots on the Ile de Ré, La Côte Roast (Christophe Germain)
    • Well renovated authentic setting
    • Imaginative and generous cuisine
    • Possibility of dining outside in a courtyard with a fountain on sunny days
    • Arrival times from 7:30 p.m. (reservation required)
    • Tel: 02 54 47 83 05

 

  • 6 min away: “Les Saveurs de Brenne” in Bélâbre
    • Brenne products and good meat
    • Possibility of dining outside on sunny days
    • Tel: 06 75 46 79 02
  • 19 minutes away: Restaurant “L’Aristide” in Le Blanc
    •  a real gem!
    • A very warm and elegant welcome.
    • Homemade cuisine using fresh ingredients.
    • Everything you need for a great time
    • Tel: +33 2 54 37 44 31
  • 25 mins away: Les Chimères in Saint Gaultier  “Favorite”
    • Restaurant renovated with care and sobriety
    • World cuisine revisited
    • 06 62 16 82 40

 

Hearty breakfast using local produce.

Orange and apple juice
freshy ground and brewed coffee
Green, white or black tea, Rooibos and herbal tea
Warm water with lemon or hot chocolate
Yogurt or fromage frais with muesli
with linin or pumpkin seeds marinated with acacia flowers
Fruit or fruit compote
Michel Guérard style crepes (pancakes) or brioche
soft-boiled eggs with toqueur
Home-made jam based on a Christine Ferber recipe
Organic honey from Saint Gilles’ hives
Bread

Meal on site

Dishes for the weary travellers*

A meal for two served by candlelight
In a setting brimming with history, a 16thcentury music room with baby grand piano.

Incredibly peaceful
The best local produce
and you don’t have to lift a finger

8pm

50€ per person (including one bottle of local wine between two)
….
A big bowl of seasonal soup – served warm or cold
An excellent selection of cold meats
Seasonal salad of walnuts or hazelnuts, organic Vigean oil, with local Brenne smoked fish
Goats cheese from Pouligny-Saint-Pierre AOP, with a cheese of the day
Croquets de Charost crackers / celery, apple and honey compote
Bread and water
Cake
Tea or coffee (available in a thermos)

"The abuse of alcohol is dangerous for health, consume with moderation"
*Menus given as sample